THANKSGIVING 2010
Pear Vodka Cocktail
Assorted Crostini
Fennel & Celery Root Salad
Fresh Cranberry Ginger Sauce
Fresh Cranberry w/Spices
Grape Chutney
Roasted Turkey Brined w/Stout Beer
Roasted Turkey Brined w/Sage
Mixed Mushroom Gravy
Oyster Wild Rice Dressing
Sourdough, Sausage & Apple Stuffing
White Cheddar Sage Potatoes
Roasted Red Onions w/Pomegranate, Orange & Parsley
Roasted Carrots & Parsnip Rounds
Roasted Yams w/Green Onion Creama
Green Beans w/Shallots & Lemon
Grape Sorbet
Carmel Pear Terrine
Ginger Chocolate Cheese Cake
Thursday, November 25, 2010
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