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Friday, December 18, 2009
Sunday, December 13, 2009
True Love
20 years ago I was given a kitchen aid as a gift when I graduated UW business school. I have loved and cared for this best of all kitchen tools, but alas she can not manage the double and triple batches of goodness I want to make. So we have added another to our family. Finally my kitchen aid has a new partner, and he is very strong and handsome
Appetizers for 40
Steve's Party Menu
Spicy Pecans
Edamame Dip
Spicy Romesco Dip

Gorgonzola Gougers
Carrot Ginger Soup Cups
Polenta Crostini w/Balsamic Onions & Gorgonzola
Spinach Smoked Salmon & Cream Cheese Roulade

Wonton Cups filled with Shrimp w/Ginger & Lime
Meatballs w/Yogurt Dip
Fresh Roles Shrimp

Curried Coconut Sticks
Cucumber cups w/salmon mousse

Feta w/Olives & Cucumber

Cheese Tortellini w/Roasted Red Pepper
White Bean & Sage Crostini
Carrot Cup Cakes w/Cream Cheese Frosting

Meringues w/Chocolate

So I got a new book and there were so many good options I had a problem narrowing down my choices. Many of the items turned out well, but I probably should have slimmed down the menu and made a few more of some items and less of others.
Spicy Pecans
Edamame Dip
Spicy Romesco Dip
Gorgonzola Gougers
Carrot Ginger Soup Cups
Polenta Crostini w/Balsamic Onions & Gorgonzola
Spinach Smoked Salmon & Cream Cheese Roulade
Wonton Cups filled with Shrimp w/Ginger & Lime
Meatballs w/Yogurt Dip
Fresh Roles Shrimp
Curried Coconut Sticks
Cucumber cups w/salmon mousse
Feta w/Olives & Cucumber
Cheese Tortellini w/Roasted Red Pepper
White Bean & Sage Crostini
Carrot Cup Cakes w/Cream Cheese Frosting
Meringues w/Chocolate
So I got a new book and there were so many good options I had a problem narrowing down my choices. Many of the items turned out well, but I probably should have slimmed down the menu and made a few more of some items and less of others.
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