Sunday, December 13, 2009

Appetizers for 40

Steve's Party Menu
Spicy Pecans
Edamame Dip

Spicy Romesco Dip

Gorgonzola Gougers
Carrot Ginger Soup Cups
Polenta Crostini w/Balsamic Onions & Gorgonzola
Spinach Smoked Salmon & Cream Cheese Roulade

Wonton Cups filled with Shrimp w/Ginger & Lime
Meatballs w/Yogurt Dip
Fresh Roles Shrimp

Curried Coconut Sticks
Cucumber cups w/salmon mousse

Feta w/Olives & Cucumber

Cheese Tortellini w/Roasted Red Pepper

White Bean & Sage Crostini

Carrot Cup Cakes w/Cream Cheese Frosting

Meringues w/Chocolate


So I got a new book and there were so many good options I had a problem narrowing down my choices. Many of the items turned out well, but I probably should have slimmed down the menu and made a few more of some items and less of others.

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