Tabitha's New Food Blog & Esquin Recommendation.

Well over the years I have been writing my party menus in various places, which at times I tend to lose or can no longer read. I decided it is time to move my cooking artifacts to the computer age and even try to take some pics now and then. As long as I'm at it, I thought I'd make it a blog. No idea who really wants to read about someones menu's but heck here it is.

I have added a few things in the archives, lots missing but take a look if you are so inclined I recommend the Black Bean Chili on the <$100 menu (December). Another recommendation is the Equine Wine Holiday Sampler Case. I purchased it yesterday and it was like opening a great present. It's $80 for the case and you get a nice sample of different wines. I've not tasted any yet but the mix seems fun and good for holiday parties.

• 1 French Sparkling.
• 4 whites including: Chardonnay, Viognier, Sauvignon Blanc and something from Portugal that does not fit a category I know.
• 7 Reds including: Grenache, Cab, Petite Sirah, Merlot, Pinot, Malbec and one of those Italian reds (love their wines, but I still have issues with their grape names)

The world was well represented with wines from France, CA, Italy, South Africa, Portugal, Australia, Chile & Argentina