This is one of my two favorite big meals I love to plan for (the other is the annual summer party). This year it was a smaller crowd (10) so I thought I'd try a few fancier things.
The meal came mostly from Gourmet and Bon Appetit. although I changed a few things here and there.
- Roast Turkey with Black Truffle Butter and White Wine Gravy (The truffles I brought back from Italy
- Wild Mushroom, Spinach and Turkey Sausage Stuffing
- Citrus Glazed Carrots
- Scalloped Yukon Gold and Yam Gratin with Fresh Herbs
- Green beans with Pickled Onion Relish
- Roasted Sweet Potatoes with Garlic Oil and Fried Sage
- Wild Mushroom Bundles
- Homemade Cranberry Sauce (and from the can-the only non homemade good)
- Seckel Pear Tart with Poire William Cream
- Pumpkin Cheesecake with Marshmallow Sour cream topping
No comments:
Post a Comment