This goes well on just about everything!
5 tablespoons grapeseed oil
3 tablespoons olive oil
2 tablespoons sesame oil
4 tablespoons dijon (I used stone ground)
1/2 cup rice vinegar
3 tablespoons line juice
3 tablespoons soysauce
1 teaspoon Sriracha (or other chili sauce)
Salt to taste
You can change up the vinegar, use lemon vs lime etc. Just make sure you have the sesame oil and mustard. Also you can add toasted sesame seeds.
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