BBQ for the team

Well no pictures but a drink recipe worth repeating.

Menu for 30

Pineapple Agua Fresca (adapted from Bon Appetit)
Red and Gold Roasted Beet "bites" with goat cheese
Watermelon Gazpacho
Cantaloupe,Bocconcni and Prosciutto Salad
Green beans w/blue cheese and lemon
Burger Bar w/choice of meats, breads and toppings
Turkey Herb or Basic Beef Burgers (and veggie burgers standing by)
Caramelized Balsamic Onions
Blue or Gorgonzola cheese
Tricolor roasted red peppers
Sauteed Mushrooms
Tzatziki
Cheddar, Swiss or Jalapeno Jack cheese slices
Lettuce, Tomato, Pickles and Onions
Assorted buns and pita

Rhubarb Cheesecake Bites

Burger bars are a great way to allow for the traditional and adventurous eaters to co exist happily. Happy with mustard and pickles-done, want a Greek flavored burger-done, want to create something totally new-done. Easy to make and easy to server.