One challenge in creating menus with only 10 recipes left is that the foods might not go together. But it's good for experimenting. This combined some traditional or Italian flavors from the polenta with the Indian flavors of the lamb chops. A little strange but worked and the colors were great. Add a nice big walla walla red and "it's all good".
Grilled Lamb Chops w/Fresh Mango Chutney (pg40)
Polenta w/Green Beans, Mushrooms, Peas & Leeks (pg52)
Strawberries from Strawberry Romanoff-yes again (pg108)
Walla Walla Red by one of my favorite vintners
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